Cupcake without egg / Cupcake without Milk / Cupcake without Butter. Eggless Blueberry Muffins.
VEGAN BLUEBERRY CUPCAKES, easy to makes and loaded with blueberries. They are made with simple ingredients and are perfect for breakfast, afternoon tea or anytime of the day.
Makes 6 cupcakes.
✅ Ingredients:
1/2 cup (100 g) Superfine Sugar
1/4 cup (60 ml) Water
1/4 cup (60 ml) Vegetable Oil
1 tbsp (15 ml) Vanilla Extract
1 cup (150 g) Fresh or Frozen Blueberries
1 cup (140 g) All-Purpose Flour
1 ½ tsp (6 g) Baking Powder
Bake at 350oF (180oC), rack middle position, 20-25 minutes, or until toothpick inserted in the middle of cake comes out clean.
* It is very important to PREHEAT the oven. Bake when oven reaches the right temperature.
* All oven are not the same. If toothpick inserted in middle of cake comes out clean, cake is done.
* Mix dry ingredients and wet ingredients until JUST combined and dry flour is no longer visible. Do not overmix the batter or the cake will be dense.
✅ Printable recipe on my website: [ Ссылка ]
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