There are several versions of hot and sour soup in Asian cuisine. What we're showing here is our rendition of Sichuan Hot & Sour Soup.
Refer to the ingredient list below or go to our website here [ Ссылка ] for your easy reference.
We would like to give special thanks to Shogun by La Gourmet for letting us try out their high quality non-stick pan in the video. If you like to buy them, you can go to any of the major departmental stores in Singapore such as Isetan, Robinsons, Takashimaya, BHG, OG, Metro or Tangs.
Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel.
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Ingredients:
Serves 4-6 pax
Ingredients for Chilli oil
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2 tablespoons of oil
1 teaspoon of Sichuan peppercorns
2 teaspoons of chilli powder
Ingredients for soup
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Cooking oil
100g of pork loin - cut into strips
60g of shredded carrot
8 pieces of dried mushrooms - cut into strips
60g of black fungus - cut into strips
80g of ham - cut into strips
1.5L of water
1 cube of chicken bullion
1 piece of soft tofu (suitable for soup)
2 tablespoons of soya sauce
3 tablespoons of black vinegar
0.5 tablespoon of white pepper
1 teaspoon of salt
Some cornstarch solution
2 beaten eggs
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Looking for some of the things or ingredients we used in this video but not residing in Singapore? We welcome you for a vacation in Singapore or simply click one of these links to see similar or substitute products on Amazon. Happy shopping!
Granite Wok Pan: [ Ссылка ]
Cooking oil: [ Ссылка ]
Japanese light soya sauce: [ Ссылка ]
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E-books you may be interested in:
Metabolic cooking: Fat Loss Cook Book: [ Ссылка ]
Delicious Diabetes Friendly Recipes: [ Ссылка ]
Eat What You Love Diabetes Cookbook: [ Ссылка ]
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If you like this recipe, you might like these too:
Braised Ee-Fu Noodles 伊府面
[ Ссылка ]
Crispy Seafood Noodles 生面 (Crispy Chow Mein)
[ Ссылка ]
Beef Hor Fun 豉汁滑蛋牛河 Beef Rice Noodles in Black Bean Sauce
[ Ссылка ]
Disclaimer:
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