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Mutton Paya is the trotters of a goat and is considered to be the most nutritious part of a goat. It can be prepared in a variety of ways but the most popular recipe is the paya soup. It is a very delightful, warm, and soothing stew made with paya. You can also make curry out of mutton paya by using spices and herbs. As the winter arrives, it brings indulgences and cravings with it. Mutton Paya is an ideal dish to help you combat cold. It has several nutritious values and includes a wide range of vitamins and minerals.

Ingredients for making Mutton Paya Recipe

Mutton Paya - 4
Oil - 2 Laddles
Bay Leaf / Tez Patta - 4
Pyaz Sliced - 4
Ginger Garlic Paste - 2 Tbsp
Water - 750 ml
Salt - 1 tsp
Jeera - 1 tsp
Hari Elaichi - 3
Javitri - 1 small
Kali Mirch - 1/2 tsp
Laung - 4
Chop Pyaz - 2
Kashmiri Lal Mirch - 2 tsp
Dhaniya Powder - 2 tsp
Haldi Powder - 1/2 tsp
Garam Masala - 1/2 tsp
Kasuri Methi - 1/2 tsp
Hara Dhaniya - optional
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