Sushi Hoshiyama (鮨ほしやま), a Michelin-starred restaurant located in Osaka, is the ultimate destination for immersing oneself in the rich tradition of Edomae sushi. The sushi rice, seasoned with vinegar, sugar, and salt, contributes a tangy and slightly sweet flavor that complements the seafood beautifully. The texture is usually tender, while the rice provides a slightly chewy texture. The overall experience is finely balanced, a testament to the skill of the chef and the quality of the ingredients.
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