【Home Cooking Japanese Food】

Katsudon

●Menu
Katsudon

●Ingredients
-Pork : 200g / 7.05oz
-Onion : 1/2
-Egg : 3

●Seasonings
-Sweet cooking sake : 1Tbsp
-Soy sauce : 1Tbsp
-Cooking sake : 1Tbsp
-Hondashi (Instant bouillon) : 1tsp
-Sugar : 1tsp
-Water : 50ml
-Flour : 2Tbsp
-Bread crumbs : 2Tbsp

●How to cook
Katsudon

1. Fry the pork (0:40~)
Pork→Flour→Egg→Bread crumbs
Cut the tonkatsu into bite size pieces

2. Cut the onion (3:15~)

3. Stir-fry all the ingredients (4:45~)
Water→Cooking sake→Soy sauce→Sweet cooking sake→Onion→Sugar→Hondashi→ Tonkatsu→Egg

5. Itadakimasu　いただきます (9:05~)

#Katsudon #Japanesefood #Tonkatsu

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