Listen and learn how to say Canelé correctly (French pastry) with Julien, "how do you pronounce" free pronunciation audio/video tutorials.

What is a Canelé? Canelés. How to make, recipe, ingredients, cooking tips.
A canelé is a small French pastry flavored with rum and vanilla with a soft and tender custard center and a dark, thick caramelized crust. It takes the shape of a small, striated cylinder up to five centimeters in height with a depression at the top. Wikipedia: [ Ссылка ]
Place of origin: France
Alternative names: Cannelé
Serving temperature: Warm
Created by: Couvent des Annonciades
Main ingredients: Flour, Milk, Yolk, Butter, Vanilla, Rum, Sugar
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