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Our bean stew is an Italian-inspired recipe with a rich tomato sauce, fragrant herbs, and an irresistible rustic feel that will take you to the Tuscan countryside.

It's an excellent recipe for a quick and fulfilling weeknight dinner, ready in just over 30 minutes, but also great as a meal prep recipe as it keeps well for days.

⭐️ Ingredients
2 tablespoons extra virgin olive oil
1 large onion chopped
2 medium carrots chopped
1 rib celery chopped
5 leaves sage finely chopped
1 sprig rosemary finely chopped
3 cloves garlic finely chopped
¼ teaspoon red pepper flakes
1 large can (28 ounces) whole peeled tomatoes or crushed tomatoes
1 cup vegetable broth or water
2 cans (15 ounces each) of beans, we use borlotti or cannellini
1 teaspoon salt
2 twists of black pepper

❤️ Nico & Louise
Theplantbasedschool.com

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