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LINKS TO INGREDIENTS**
Gram Flour: [ Ссылка ]
Rose Water: [ Ссылка ]

LINKS TO SOURCES**
Annals of the Caliphs' Kitchens (translated by Nawal Nasrallah): [ Ссылка ]

**Some of the links and other products that appear on this video are from companies which Tasting History will earn an affiliate commission or referral bonus. Each purchase made from these links will help to support this channel with no additional cost to you. The content in this video is accurate as of the posting date. Some of the offers mentioned may no longer be available.

INGREDIENTS
For dough
1 cup (120g) All-purpose flour
3 tablespoons (25g) Gram flour
Pinch of saffron threads
Optional pinch of Cardamom
2 tablespoons rose water
½ cup (120ml) water
3 tablespoons (45g) yogurt
A pinch of baking soda

For syrup
4 cups (800g) sugar
4 tablespoons (60ml) honey
2 cup (475ml) water
Large pinch of saffron
2 tablespoons rose water
2 teaspoons lemon juice
Optional Cardamom

Subtitles: Jose Mendoza | IG @worldagainstjose

PHOTO CREDITS
Lights: By Arne Hückelheim - Own work, CC BY-SA 3.0, [ Ссылка ]
Fireworks: By Sriram Jagannathan - Flickr: Chennai diwali, CC BY 2.0, [ Ссылка ]
Jain Diwali: Alokjain19883105, CC BY-SA 4.0 [ Ссылка ], via Wikimedia Commons
Fireworks in Jamnangar: 4patelsid, CC BY-SA 3.0 [ Ссылка ], via Wikimedia Commons
Apicius: By Bonho1962 - Own work, CC BY-SA 3.0, [ Ссылка ]
Sufganiyot: By Yoninah, CC BY-SA 3.0, [ Ссылка ]
Ranganatha Temple: Richard Mortel from Riyadh, Saudi Arabia, CC BY 2.0 [ Ссылка ], via Wikimedia Commons
Rangoli: By Dinesh Korgaokar - Own work, CC BY-SA 4.0, [ Ссылка ]
Lakshmi: By Ankushsamant - Own work, CC BY-SA 3.0, [ Ссылка ]

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