Persian Cabbage Salad, is a refreshing and colorful salad that originates from Iran. It is a popular side dish in Persian cuisine and is often served alongside main courses or as part of a mezze platter.
The main ingredients of Persian Cabbage Salad are finely shredded or shredded cabbage and cucumbers. These fresh vegetables are combined to create a vibrant and crunchy base for the salad.
The dressing for the salad is typically made with a simple mixture of lemon juice, olive oil, salt, and sometimes a dash of ground black pepper. This dressing enhances the flavors of the vegetables while providing a tangy and refreshing taste.
Additional optional ingredients may include fresh herbs such as mint or parsley, which add an extra layer of freshness to the salad.
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