📝 *FULL RECIPE* (with instructions & tips!):
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These soft and fluffy baked ube donuts are dipped in a shiny ube ganache glaze. They're made with ube halaya jam and ube extract for amazing purple sweet potato flavour and unmistakable colour!

⏱️ *TIMESTAMPS*
00:00 preview
00:11 mix wet ingredients
00:43 add ube halaya and extract
01:14 add dry ingredients
01:32 fill piping bag
02:02 pipe batter into donut pan
02:22 the baked donuts
02:34 ube ganache glaze
02:58 glaze donuts
03:29 the finished donuts!

🥣 *INGREDIENTS*
Ube donuts:
160 g all-purpose flour
1 teaspoon baking powder
¼ teaspoon salt
60 g unsalted butter, melted
80 g granulated sugar
1 large egg, room temperature
75 g ube halaya
½ teaspoon ube extract
110 g milk, room temperature

Ube ganache:
100 g white chocolate, roughly chopped
65 g heavy cream
⅛ teaspoon ube extract

Toppings (optional):
20 g white chocolate, melted
coconut flakes

✨ *LINKS*
Website (recipes!): [ Ссылка ]
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🎧 *MUSIC*
Prod. by Lukrembo
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🤗 *ABOUT ME*
Hi, I'm Gail! I'm a food photographer/blogger/creator at Teak & Thyme. I make videos and recipes for all things baking and desserts inspired by Asian-Canadian background. Just an introvert who wants to do nothing but cozy baking at home. Hope you enjoy 💖

#ubedonuts #donutrecipe #donuts #baking #bakingrecipe #desserts

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