3 Michelin stars restaurant at Hotel de Ville (Crissier, Switzerland) is one of the very few 3 Michelin stars restaurants in Switzerland. Frank Giovannini not only cooks for guests but also provides a cooking class for a culinary maniacs.

Frank Giovannini, is a 3 Michelin stars chef, who cooks in very interesting and sophisticated way. Every plate is a lot of work.

In 2015, “La Liste” published a list of the world’s best restaurants. The Restaurant de l’Hôtel de Ville, in Crissier, near Lausanne, in Switzerland, was woted number 1 restaurant in the world. Now it's in 5th place.

Chef Giovannini doesn't go for compromise — he is a perfectionist, control freak and real food aficionado. He loves good food. And he loves to share: everyone can come to the kitchen and cook with mr Giovannini. That’s what are culinary courses were made for.

In this video you will see the first part of the courses.

Book your class here: [ Ссылка ]


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