Welcome to another episode of “what’s in my fridge” where we make dinner with whatever I have on hand.

I had one leftover pita, some salmon, random mediterranean refrigerator staples, leftover tzatziki, and one zucchini left, so I made a salmon burger!

1lb salmon
2-3 tbsp sun-dried tomatoes, chopped
2 cloves garlic
Salt & pepper
1 tsp dried dill
1/3 cup feta

Serve with:
Pita
Grilled zucchini
Sliced red onion
Tzatziki

Cube the salmon and add it to a food processor and pulse 3-4 times. Add sun-dried tomatoes, garlic, salt and pepper, dried dill, and feta. Pulse 3-4 more times until just combined. The salmon should still be slightly chunky, NOT a paste.

Form 4 patties and place them on a parchment-lined dish. Place in the freezer for about 20 minutes.

In a skillet over medium-high heat, heat oil. Cook salmon burgers for 4-5 minutes per side or until cooked through.

Serve on pita with grilled zucchini, red onion, and tzatziki.

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