Welcome to another episode of “what’s in my fridge” where we make dinner with whatever I have on hand.
I had one leftover pita, some salmon, random mediterranean refrigerator staples, leftover tzatziki, and one zucchini left, so I made a salmon burger!
1lb salmon
2-3 tbsp sun-dried tomatoes, chopped
2 cloves garlic
Salt & pepper
1 tsp dried dill
1/3 cup feta
Serve with:
Pita
Grilled zucchini
Sliced red onion
Tzatziki
Cube the salmon and add it to a food processor and pulse 3-4 times. Add sun-dried tomatoes, garlic, salt and pepper, dried dill, and feta. Pulse 3-4 more times until just combined. The salmon should still be slightly chunky, NOT a paste.
Form 4 patties and place them on a parchment-lined dish. Place in the freezer for about 20 minutes.
In a skillet over medium-high heat, heat oil. Cook salmon burgers for 4-5 minutes per side or until cooked through.
Serve on pita with grilled zucchini, red onion, and tzatziki.
![](https://s2.save4k.ru/pic/QwPuMiLd8yE/maxresdefault.jpg)