How to Make Mutton Curry in Pressure Cooker 2024 | Punjabi Style Ramzan Special Mutton Korma | Quick Cooker Recipe
Welcome to our channel! In this video, we'll guide you through the process of making Mutton Qorma, a classic dish packed with aromatic spices and tender mutton pieces. Get ready to indulge in a dish that's sure to satisfy your taste buds and impress your family and friends.This recipe is packed with bold flavors and can be prepared in no time thanks to the convenience of a pressure cooker.
Whether you're craving the rich flavors of Mutton Qorma or the convenience of Pressure Cooker Chicken Curry, we've got you covered. Join us as we take you step-by-step through these delicious recipes that are sure to become favorites in your household.
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🌸🌸Ingredients🌸🌸
Mutton 1½kg
Onion 2large
Cooking oil ½cup
Salt 2tsp
Red chilli powder 1tsp
Turmeric ½tsp
Cumin powder 1tsp
Coriander powder 1tsp
Yogurt 4tbsp
Tomato paste 1tbsp
Garlic paste 2tbsp
Ginger 1tbsp
Dry whole spices
Fresh coriander
🌳Method 🌳
Add the mutton into a large bowl with salt, red chilli, turmeric powder, cumin powder, coriander powder, yogurt, tomato paste, ginger & garlic, mix well using your hands, you can marinate the mutton for a two hours if you have the time.
Set a pressure cooker over high flame & add the oil & ghee into it, once the ghee gets hot, add in all the whole spices and stir fry.
Add onions, stir well & cook over high flame until the onions turn golden brown.
Add the marinated mutton, stir well & sear the mutton over high flame for 4-5 minutes.
Then add hot water as required to cover the mutton & mix well, put the lid on & cook the mutton over high flame until the first whistle & then set the flame to low & cook for 12-15 minutes, the time taken for the mutton to be cooked will depend upon its quality.
Once cooked, switch off the flame & let the cooker de-pressurize, open the lid after the cooker has de-pressurized & if the mutton hasn’t cooked fully, you can cook it over high flame for a few more minutes until it is done.
Further, switch on the flame to high & stir it well, then add fresh coriander, cover & cook for 1-2 minutes.
Your easy mutton curry is ready, serve it hot with rotis & rice.
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