CHIMICHURRI COMPOUND BUTTER⤵️

Recipe from: @chefgenevieve

8 oz room temp butter
1/4 cup (fresh) parsley, minced
2 TBSP (fresh) oregano, chopped
2 cloves garlic, minced
2 TBSP red wine vinegar
1 tsp red pepper flakes
Salt and pepper to taste

1. Mix all of your ingredients together

2. Then roll your butter into a log shape and refrigerate for at least 4 hours or until butter hardens

3. Slices into rounds, gently heat when ready to eat.

Good with grill meats, seafood, bread, pastas, and more

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