this week we are going back to basics and learn how to make pureed vegetables. discover the techniques that must be used based on specific vegetable type to get a great puree every time.
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🧅🥕INGREDIENTS🥕🧅

Potato Puree:
500 grams potatoes
75ml milk
75 ml pure cream (heavy cream)
20 grams butter
salt and pepper (to taste)

Turnip puree:
500 grams turnips
125 gram potato puree
20 grams butter
salt and pepper (to taste)

Carrot puree
500 grams carrots
20 grams butter
20 grams shallots (finely sliced)
200ml chicken or vegetable stock
a pinch of salt ( if the stock is unsalted)
50 ml or more pure cream (heavy cream)

Other vegetable purees ideas:
cauliflower
celeriac or celeriac and potatoes
pumpkin and potatoes
lentils
garden peas


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UTENSILS AND COOKWARE STARTER KIT:

The cast iron pan I always use:
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The Mauviel pan I use plus good copper models:
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Great all around cutting board (polypropylene): [ Ссылка ]
Heavy duty cutting board (wood):
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Essential utensil set:
[ Ссылка ]
Kitchen scales Us Oz and metric grams:
[ Ссылка ]
Measuring cups set:
[ Ссылка ]

Great starter cookware set (tri-ply clad):
[ Ссылка ]
A good nonstick pan:
[ Ссылка ]
A Great cast iron enameled French made pot (Staub): [ Ссылка ]

KNIVES AND KNIFE SETS:
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Great value chef knife:
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Forged knife set (mercer culinary):
[ Ссылка ]
Fibrox knife set (victorinox):
[ Ссылка ]

GREAT CULINARY BOOKS TO HELP IMPROVE YOUR COOKING
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Great books for home cook (from Leiths school foof and wine):
How to cook: [ Ссылка ]
How to cook pastry: [ Ссылка ]
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For people wanting to learn technique like in culinary school:
The professional chef:
[ Ссылка ]
Le garde manger:
[ Ссылка ]
Paul Bocuse Institute culinary book:
[ Ссылка ]
The complete robuchon:
[ Ссылка ]
The professional Patry chef:
[ Ссылка ]
Baking and pastry, mastering the art:
[ Ссылка ]
Beautiful French Pastry recipe book:
[ Ссылка ]

CULINARY REFERENCE GUIDES:
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Escoffier culinary guide (in english):
[ Ссылка ]
Larousse gastronomique:
[ Ссылка ]
Le repertoire de la cuisine (in english):
[ Ссылка ]
World atlas of wine:
[ Ссылка ]

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