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Made in partnership with @chapmanscanada

Ingredients
Homemade Brownies*
▢1 cup butter (melted)
▢2 ½ cups granulated sugar (500 grams)
▢1 tbsp vanilla
▢4 eggs
▢1 ½ cups flour (about 195g)
▢1 cup cocoa powder (about 80 grams)
▢½ tsp salt
Brownie Sundae (per sundae)
▢½ cup Chapman's Original Coffee Chip Ice Cream (or any flavor of Chapman's ice cream)
▢2 tablespoons thick chocolate sauce
▢1 tablespoon mini chocolate chips
▢other optional toppings, such as whipped cream, maraschino cherries, sprinkles, chopped peanuts, etc.

Instructions
To make brownies
Preheat oven to 350 degrees F.
In a large bowl, combine butter, sugar and vanilla with a whisk until smooth.
Whisk in eggs and beat until smooth.
Stir in flour, cocoa and salt until combined. The batter will be very thick! That's okay.
Line a 9×13" pan with tin foil or parchment and spray with non-stick spray. Spread batter in prepared pan.
Bake for 24-30 minutes or until almost completely set in the middle — they will not be glossy but may have a slight jiggle. If you like them gooey, take them out on the earlier side. If you want them fully baked, wait until a toothpick comes out clean.
Brownie Sundae
Wait until brownies have cooled completely and slice into 12 large pieces (or make them smaller if you wish!).
Place one brownie on a plate. Top with one scoop of Coffee Chip Ice Cream, drizzle with chocolate sauce and sprinkle with mini chocolate chips.
Serve immediately.

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