The avocado is experiencing a sharp rise in sales in grocery stores and casual restaurants. Anne Marie Chaker on Lunch Break looks at how the industry got behind this rise and why consumers are responding and embracing the idea of "the healthy fat." Photo: StockFood.
Don’t miss a WSJ video, subscribe here: [ Ссылка ]
More from the Wall Street Journal:
Visit WSJ.com: [ Ссылка ]
Visit the WSJ Video Center: [ Ссылка ]
On Facebook: [ Ссылка ]
On Twitter: [ Ссылка ]
On Snapchat: [ Ссылка ]
