Tempering chocolate for dipping, coating and drizzling can be difficult sometimes but this video should help ease the pain! The Thermospatula I'm using can be purchased on Amazon! It's a great tool to have in your kitchen!
Thanks for watching! Would you like to see something specific in a future video? Please leave a comment below! :)
![](https://i.ytimg.com/vi/R-VfahuQ42Q/mqdefault.jpg)