The flavor of this delicious Vegetable Thai red curry dish depends a lot on the curry paste used. I encourage you to do it yourself.
If you decide to use store-bought red curry paste, only add one tablespoon. It is much more spicy.
I invite you to watch my video to learn how to make your own Thai red curry paste.
For vegetables, take advantage of those in season, they are fresh and tasteful.
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Music : Si Senorita
Ingredients for 4 people
175g homemade red curry paste
40cl coconut milk
200g bamboo shoot
150g straw mushrooms or others
1 eggplant
1 zucchini
1 carrot
½ red pepper
1 small red kuri squash
10 cherry tomatoes
15g Thai basil
3 kaffir lime leaves
3 tbsp fish sauce
½ tsp salt
10g palm or white sugar
