Learn how to cook a filet mignon on your Traeger Grill
With this recipe, you will get a nice crust on the outside of your steak and cook it to a perfect temperature all of the way through.
Tips for cooking:
•salt your steak the day before cooking
•let the steak dry out overnight in the fridge
•use a meat thermometer to achieve the perfect internal temperature
For the blog post and recipe card visit: [ Ссылка ]
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