I show you step by step how to cook Texas CAB (Certified Angus) Brisket on the Weber Smokey Mountain (WSM). This will show you the correct proportions for Salt/Pepper mix to obtain the best brisket you've ever tasted!

1/4 cup Worcestershire sauce to help adhere rub (Oil can be used)
Rub Mix is 40% Kosher Salt and 60% Crushed Black Pepper
1 TBSP Garlic Powder (optional)
1 TBSP Cayenne Pepper (optional)


Amazon Affiliate Links:

Victorinox 12 Inch Slicing Knife with Granton Blade
[ Ссылка ]

Weber Smokey Mountain 22.5 inch:
[ Ссылка ]

Weber Charcoal Chimney Starter:
[ Ссылка ]

River Country Thermometer:
[ Ссылка ]

Smoking Chunks Hickory:
[ Ссылка ]

Maverick ET-733:
[ Ссылка ]

Grill Beast Gloves:
[ Ссылка ]

ThermoWorks Super-Fast Thermapen:
[ Ссылка ]

Canon G40 Camcorder:
[ Ссылка ]

==================================================
Get your T-ROY COOKS App here:
Apple Devices
[ Ссылка ]

Android Devices:
[ Ссылка ]
==================================================
Follow T-ROY COOKS on Social Media:

Facebook:
[ Ссылка ]

Twitter:
[ Ссылка ]

Periscope:
[ Ссылка ]

Pinterest:
[ Ссылка ]

Instagram:
[ Ссылка ]


Music:
"Nile's Blues" Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0
[ Ссылка ]

свернуть