Japanese Unagi Don (Grilled Eel rice bowl) is so fast to make - the whole cooking process is 10 to 15 minutes. The sweet, savory, and umami sauce over the soft eel - flowing onto the freshly cooked rice is enough for anyone to mouth water. Give it a try if you haven't - it's terrific.
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1 tbsp sesame oil
1/2 onion sliced
3 tbsp Mirin
3 tbsp unagi sauce ( OR 2 tbsp soy sauce & 1 tbsp sugar)
1 tbsp oil
2 scrambled eggs
2 tbsp butter
1 pkg grilled unagi
dash roasted sesame seeds
1 chopped green onion
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#UnaDon #MingleRecipes #Unagi
