Learn how to make the perfect boiled corn on the cob with this easy and classic recipe. This way of boiling corn on the cob ensures your corn comes out juicy, buttery, and sweet every time. This classic is a crowd favorite!
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Ingredients:
8 ears of corn (husked and halved)
1 1/2 cups milk
1 stick butter
1-2 tbsp sugar (to desired sweetness)
Instructions:
1. Fill a large soup pot halfway with water. Bring the soup pot to a rolling boil. Once the water is boiling, add in the milk, butter, and sugar. Once the butter has melted, add the halved corn cobs. Simmer the corn for 8-10 minutes or until fully cooked. Remove the corn from the soup pot and serve.
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