Today we have a special recipe for you! Jamaican Easter Bun!

In Jamaica, it’s really not Easter until you are eating a slice of Jamaican Easter bun! Easter bun is a dense sweet baked bread with complex flavors from the spices and fruits.
This moist bread is eaten during the Easter season by young and old alike and often paired with a salty and sharp
cheddar cheese. For Easter, you must have your “bun and cheese”!
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RECIPE:
Vegan Jamaican Easter Bun
Ingredients:
1 flax egg (1 tbsp of ground flax seed and 3 tbsp water)
1 tbsp cane syrup or molasses
1-2 tsp Browning (for deep brown color of the bun)
1/3 cup light agave syrup
3/4 cup Brown sugar lightly packed
1/3 cup Coconut oil
1 bottle Dragon Stout or Guinness Foreign Extra Stout
3 cups unbleached enriched All Purpose flour
1 tsp sea salt
2 tsp Baking Powder
1/2 tsp Baking Soda
1 tsp Ground Cinnamon
2 tsp Pumpkin Spice
1 tsp powdered ginger
1.5 cups pre-soaked fruits (raisins, currants, mixed peel)
1/3 cup Maraschino cherries-chop them into halves
2 Tbsp light agave (for top of bun)
1/8 cup Maraschino cherries (for top of bun)

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