Here is an easy and light Skillet Blueberry Cobbler Slump. Perfect for a summer dessert! Modern Lodge Cast Iron Skillets: [ Ссылка ] Wood cooking utensils: [ Ссылка ] Pyrex Measuring Cup Set: [ Ссылка ] Cast iron seasoning oils: [ Ссылка ] A lot of just cast iron stuff on amazon: [ Ссылка ]



Original recipe:

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Ingredients
4 cups fresh or frozen blueberries
1/2 cup sugar
1/2 cup water
1 teaspoon grated lemon peel
1 tablespoon lemon juice
1 cup all-purpose flour
2 tablespoons sugar
2 teaspoons baking powder
1/2 teaspoon salt
1 tablespoon butter
1/2 cup 2% milk
Vanilla ice cream

Directions
Preheat oven to 400°. In a 10-in. ovenproof skillet, combine the first five ingredients; bring to a boil. Reduce heat; simmer, uncovered, 9-11 minutes or until slightly thickened, stirring occasionally.
Meanwhile, in a small bowl, whisk flour, sugar, baking powder and salt. Cut in butter until mixture resembles coarse crumbs. Add milk; stir just until moistened.
Drop batter in six portions on top of the simmering blueberry mixture. Transfer to oven. Bake, uncovered, 17-20 minutes or until dumplings are golden brown. Serve warm with ice cream.



Music: Thingamajig by Audionautix is licensed under a Creative Commons Attribution license ([ Ссылка ])
Artist: [ Ссылка ]

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