Among the huge number of ways to cook adjika, every housewife will be able to choose the perfect option for herself and cook this wonderful hot sauce for her family and friends.

Ingredients:
Tomatoes — 1 Kilogram,
Horseradish root — 200 Gram,
Garlic— 200 Gram,
Salt — 1 tablespoon,
Sugar — 80 Gram,
Sweet Pepper — 5 Pieces,
Hot pepper — 1 Piece,
Vinegar 9% — 80 Milliliters,

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