If you go crazy for jalapeño poppers, you’ll love my Jalapeño Popper Cheese Dip. This creamy appetizer features my top-rated Garlic Jalapeño Rub, a crisp crust, and just the right amount of kick. Every good get-together needs a dip, and this recipe will go over well with friends and family.

Full Step-By-Step Recipe: [ Ссылка ]

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WHAT HEATH USED IN THIS RECIPE:
• Heath Riles BBQ Garlic Jalapeno Rub [ Ссылка ]
• Lodge 8" Cast Iron Skillet [ Ссылка ]
• Traeger Timberline 1300 [ Ссылка ]
• Traeger Hickory Pellets [ Ссылка ]

INGREDIENTS:
• 2 8oz packages of cream cheese, softened
• 1 cup of mayonnaise
• 1 cup shredded cheddar cheese, divided
• 1/4 cup of diced jalapeños
• 3 tablespoons of melted butter
• 1/2 cup of panko breadcrumbs
• Heath Riles BBQ Garlic Jalapeno Rub

DIRECTIONS:
1. Get Traeger grill, or grill of your choice, up to temperature of approximately 375 º with hickory pellets.
2. Mix cream cheese, mayo, 1/2 cup of shredded cheddar, 1/4 cup of jalapeños, and Heath Riles BBQ Garlic Jalapeno Rub together in a bowl.
3. Place your mixture evenly in an oiled cast iron skillet.
4. Mix panko breadcrumbs, 1/2 cup of cheddar, melted butter, and Heath Riles BBQ Garlic Jalapeno Rub.
5. Spread mixture evenly on top of your cream cheese mixture in the cast iron skillet.
6. Put your cast iron skillet on the grill at 375 º.
7. The total cook time is about 45 minutes or until golden brown.
8. Serve with chips, crackers, or veggies.
9. ENJOY!

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Affiliate Disclaimer: Some of the links in this description are affiliate links where we may earn a small commission if you use them. This is no additional cost to you

Heath Riles, pitmaster
• 75x BBQ Grand Champion,
• 2022 Memphis in May World Rib Champion
• Award-Winning Rubs, Sauces, Marinades, and Injections

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