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Sharing a delicious tapioca pearl pudding or sabudana kheer in Indian style. This is an eggless, stove-top tapioca pearl pudding or kheer recipe. this rich, creamy, luscious pudding uses the flavors from Indian cuisine- saffron and cardamom. to enrich the flavors of the pudding/kheer, we add the sweetened apple. the apple sabudana kheer (or apple and tapioca pearl pudding) tastes best when served chilled. serve it to your family to celebrate the little joys of life. this also works well for vrat days when you are fasting since it does not use any grains - it is just sabudana (tapioca pearls), milk, sugar, and apple.

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