Sticky date pudding, is a delicious dessert consisting of a moist sponge cake, made with finely chopped dates, covered in a toffee sauce and often served with custard, whipped cream or vanilla ice-cream.
This pudding keeps for days and days in the fridge and once reheated, it’s just like it’s fresh out of the oven. Although I’ve made mine as individual servings, you can also use a suitable oven proof dish to make a big puddding.
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