Lapsi

1 cup flour or fine cream of wheat (sooji)
1 cup sugar
3 cups milk
elychee- pinch
1/2 tsp vanilla
1 neem leaf or 1 Tulsi leaf
1 tsp ghee
____________

Sohari- puri- roti
2 1/2 cups flour
1 tbsp ghee
2 tbsp sugar
water to knead the flour
dry flour (parthan)
1 tsp extra ghee
ghee or oil to fry
_________
Sindoor

1 tbsp corn starch
1 tsp red food colouring
water to wet the cornstarch
___________
assembly

20 cloves (2 per pair of sohari and lapsi)
10 neem or tulsi leaves
sindoor
lapsi- prepared
sohari- 20 soharis : prepared

____________________________________________________________________

FIND ME HERE :)

Instagram : @Trini_Indian.Kitchen
Twitter: @T_I_kitchen
E-mail: Trini.indiankitchen@gmail.com

свернуть