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A refreshing blend of high grows full-leaf black tea combined with natural extracts of Chocolate. This bright liquoring tea makes for a robust and flavoury cup.

Brewing Notes:
Put 2 grams of Chocolate Black Tea Leaves in a cup. Pour 200ml of freshly boiled water over the leaves. Steep for 3-5 Minutes. Add sugar or honey as a sweetener. Ice cubes may be added to chill. Best served without or with very little milk.
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#ChocolateBlackTea #GoldenTipsTea #ChocolateTea #ChocolateChai

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