This drop is a big one—an exclusive coffee from Jimmy Butler’s BIGFACE—Ethiopia Worka Sakaro G1!
Worka Sakaro is located high in the Gedeb district, near Yirgacheffe, and around 300 farmers contribute cherries to the local mill. This Grade 1 lot went through 3-7 days of anaerobic fermentation before being dried on raised beds, with expressive and aromatic results.
We tasted cherry, orange liquor, blood orange, and hibiscus, with a sparkling grapefruit acidity, a clean body, and a lingering juicy citrus finish.
🌍 Origin: Gedeb, Ethiopia
⚗️ Process: Anaerobic Natural
🔬 Varietal: Heirloom
⛰️ Elevation: 2,000 MASL
This way to a brighter, less boring morning ⤵️
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