Hey Chile Heads! In this video, we're going to cook up a CLASSIC New Mexican breakfast dish: Huevos Rancheros. This dish is spicy, rich, and packed full of classic breakfast and New Mexican flavors. Once you watch this video and realize how simple it is to make, you'll have Huevos Rancheros all the time -- without going to a restaurant!! I know you're gonna love it.

Thank you so much for watching this video! I'm so excited to teach you guys all about New Mexican cuisine. If you have any New Mexican dishes you would like to see me cook on this channel, please let me know in a comment down below! Also, subscribe so you never miss one of my recipes.

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Huevos Rancheros – Swift and Easy Recipe

4 corn tortillas
Prepared New Mexican red chile
4 eggs – cooked any style
2 tablespoons corn oil
½ cup of shredded cheddar cheese
1 cup of pinto beans
¼ cup of hash browns, or papitas
Garnish: shredded lettuce, tomatoes and onions (optional)

Directions:
1. Prepare red chile sauce and keep warm (see recipe below)
2. Heat 1-cup pinto beans, and keep warm.
3. Fry hash browns or papitas in a medium skillet, and keep warm.

New Mexican Red Chile Sauce

2 Tablespoons flour
2 Tablespoons canola oil or vegetable oil
3 Tablespoons red Chile powder (link to Bueno Foods?)
1 ½ cups water
¼-teaspoon garlic powder or 1 clove fresh, diced finely
¼-teaspoon salt
1/8 or pinch of dried oregano
Heat oil in medium size saucepan on medium to low heat. After about a minute, add flour and stir constantly so it does not burn. Cook for approximately one minute and then add red chile powder, continue stirring constantly. The consistency will be crumbly. After another minute, begin to whisk in cold water slowly. Once the sauce begins to boil, add garlic, oregano and salt. Continue cooking for 20 minutes on low heat.
Assemble your Huevos Rancheros:
4. Dip 2 corn tortillas into red chile (or green chile) for 15 seconds each, and put onto a plate, side by side.
5. Fry 2 eggs any way you choose and put them on top of the corn tortillas (I like my eggs over medium).
6. Top eggs with red chile to cover completely.
7. Top chile and eggs with cheese.
8. Add beans and hash browns aside the eggs.
9. Microwave for 1 minute, and top with garnish of shredded lettuce and tomatoes.
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Music From this Video:

Music: Boo Boogie - Stuart Bogie [ Ссылка ]
Guitar Miniature No. 1 in D major by Steven O’Brien [ Ссылка ]
Creative Commons — Attribution 3.0 Unported— CC BY 3.0
Free Download / Stream: [ Ссылка ]
Music promoted by Audio Library [ Ссылка ]

Filmed and Edited by:
Bree Enriquez ([ Ссылка ])

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