কাঁচা মুগ ডাল রান্না—এভাবে রান্না করলে স্বাদ হয় দ্বিগুন | Bengali style Moong dal recipe |

Pulses, like rice and bread, are an essential part of everyday cooking. Different types of pulses have to be turned and cooked every day. Today I will cook 'Kancha Moong dal'. I am sharing this recipe with you today.

Begun Bhaja Recipe:-
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Ingredients:-
Moong dal:125g.
Ginger paste:2tsp.
Turmeric powder:⅓tsp.
Green chillies
Cumin seeds:½tsp.
Dry red chillies
Bay Leaves
Salt and sugar: as per taste
Mustard oil
Ghee


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