If you don’t like peanuts or peanut butter you can easily swap for almond too.

Also if you prefer you can toast the oats in the oven for 10 mins for a slightly nuttier flavour.

Makes 6 large cups (or you can make mini ones)

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Base ingredients
1.25 cup gf oats (100g)
2/3rd cup runny peanut butter (160g)
3 tbsp maple syrup

Topping
2/3 cup vegan dark chocolate chips (100g)
2 tbsp smooth peanut butter

Sprinkle of salt or peanuts, optional

1️⃣ Put all the base ingredients into large bowl and mix thoroughly. It should be slightly sticky and not crumbly. If your peanut butter is harder, add a little more.
2️⃣ Press the mix into a silicone muffin tray (or use cupcake cases). Press down so it is tightly packed. Refrigerate whilst you melt the chocolate.
3️⃣ Melt the chocolate and peanut butter together for the topping, pour onto the base, then refrigerate again to set

Store in the fridge and they will last for about a week

#peanutbuttercups #vegandesserts #vegantreats #peanutbutter #nobake #vegansuk
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