Ready to elevate your stir-fry game? This week I'm showing you how to make the best Hunan style chicken, blending authentic Hunanese flavors with the comfort of your neighborhood Chinese take-out restaurant. Whether you're new to stir frying or a seasoned spice lover, this step-by-step recipe will help you create a mouthwatering dish with tender juicy chicken and vibrant peppers in a spicy sauce that's brimming with umami. Don't settle for takeout and make this easy Hunan Chicken at home!

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✚ RECIPE ✚
HUNAN CHICKEN ▶ [ Ссылка ]

✚ INGREDIENTS ✚
For chicken
430 grams skin-on boneless chicken thighs
1 tablespoon Shaoxing wine
1 tablespoon soy sauce
10 grams ginger (grated)
2 tablespoons potato starch

For Hunan Chicken Sauce
1/3 cup chicken stock
2 tablespoons oyster sauce
1 1/2 tablespoons doubanjiang
1/2 teaspoon potato starch

For stir-fry
1 tablespoon vegetable oil
12 grams garlic (thinly sliced)
4 dried chili peppers
100 grams shiitake mushrooms (cleaned, trimmed, & quartered)
100 grams red pepper (cored & cut into squares)
100 grams mild green pepper (cored & cut into squares)
50 grams scallions (sliced diagonally)
1 tablespoon rice vinegar

✚ FOLLOW ✚
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✚ SHOPPING ✚
JAPANESE TABLEWARE (5% off with “NORECIPES”)
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INGREDIENTS (10% off first order with “NORECIPES”)
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KITCHEN TOOLS (10% off with “NORECIPES”)
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INDEX:
0:00 Intro
0:24 Ingredients
1:37 Prep & Marinate Chicken
2:36 Prep Veggies
4:16 Hunan Chicken Sauce
4:50 Stir-fry
7:08 Plating Hunan Chicken
7:23 Taste Test

#chinesetakeout #chinesestirfry #stirfryrecipe #stirfrychicken

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