What happens when a pastrami sandwich and a french dip have a baby? You're about to find out...
00:00 Intro
00:41 Making jus
1:50 Addressing the slaw
2:16 Making slaw
3:30 Thickening the jus
5:10 Slicing pastrami
5:43 Cut alert!
6:20 Building the sandwich
6:55 Heating pastrami
7:53 Adding & melting cheese
8:06 Building continued
8:34 Grilling the sandwich
8:45 Serving the jus
9:15 Plating
9:46 First Bite
10:51 Outro
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🔴 INGREDIENTS:
➔ Pastrami
➔ Jewish Rye Bread
➔ Grainy Mustard
➔ Sliced Swiss Cheese
➔ Butter
⭕ FOR THE GRAVY/ JUS...
➔ Avocado Oil
➔ Yellow Onion
➔ Garlic
➔ Vermouth
➔ Beef Broth
➔ Salt
➔ Pepper
➔ Cornstarch
⭕ FOR THE SLAW...
➔ Bagged Broccoli Slaw
➔ Mayo
➔ Apple Cider Vinegar
➔ Salt
➔ Pepper
➔ Celery Seed
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