This recipe needs 2 US cups of all purpose flour which is 240g. I wrote 480g in the video by mistake. Sorry!

This is a super soft and fluffy and delicious Turkish Flat Bread called Bazlama. Tastes amazing when slathered with some butter or olive oil. Tastes even better with mutton or lamb stew/curry! If you want to make perfectly soft Turkish bread every time, follow my 6 simple tips that I share in the video!

For list of ingredients and full recipe visit my blog page: [ Ссылка ]

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