Rail chutney : urud dal 200 GMs , Red chilli 6 no’s , tamerind a small piece , asafotida a small peace , Oil 1 teaspoon , salt to taste , Coconut 1/2 no (option ).
Please note : if you are carrying chutney during travel times please don’t add coconut . Varagu ( milet) pongal : Varagu 200 GMs , moong dal 100 GMs , oil and ghee 100 ml , cashe nuts 10 no’s , pepper corns 2 teaspoon , cumin seeds 2 teaspoon , Ginger a small piece , curry leaves 2 sprigs . Salt to taste . Water 4 glass All the contents and copyrights reserved to chefDamu
