A cool & easy iced coffee recipe that you can do at home to spice up your coffee fix! Using our @nespresso.ph Inissia + Aeroccino 3 for this recipe. This is your sign to #BeYourOwnBarista and make coffee the way you want it and anytime you want it at home!

Check out other #NespressoPH coffee recipes, and maybe set up your own #homecafe with Nespresso at www.nespresso.ph!
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Nespresso Home Café Weblog: Iced Cookie Butter Latte Macchiato

Ingredients:
1 Master Origin India or Arpeggio or Ristretto Decaffeinato (as espresso) capsule
100ml Milk
1 tablespoon of cookie butter
1 tbsp milk
Cookie butter biscuits
Ice

Procedure:
Dissolve 1tbsp of cookie butter in 1 tbsp of milk
Put the tablespoon of cookie butter into the glass.
Using the Aeroccino, cold froth the milk, and pour into the glass.
Fill glass with ice
Extract a coffee capsule directly over the frothed milk.
Finish by crumbling the biscuits on top.

Coffee hub links: [ Ссылка ]
Coffee hub links: [ Ссылка ]
Coffee hub links: [ Ссылка ]

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