Would you rather eat a 30 day dry aged bone in ribeye from Snake River Farms or a 60 day dry aged prime bone in ribeye from Meat N' Bone?

Snake River Farms Prime Dry Aged Ribeye - [ Ссылка ]

Meat N' Bone Dry Aged Ribeye - [ Ссылка ]

(Buy through those links and I make a few bucks)

The dry aged flavor of the 60 day aged steak really came through on this steak. The 30 day dry aged steak from Snake River had a bit of the aged flavor but was much beefier tasting overall. The big winner was me since I got to eat both of these.

To cook these steaks I reverse seared them on my SNS Kettle grill ([ Ссылка ]) at about 225-250 degrees until they hit 115-120 internal temperature then seared them over some super hot charcoal.

Dalstrong Gladiator 10 inch Bullnose Knife - [ Ссылка ] Use code CARNIVORE to save 10%

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