2 boneless chicken breasts, cubed (1 lb total)

1 1/2 tbsps fish sauce or use salt to taste

2 tsps onion powder

1 tsp ginger powder

white pepper to taste

1/2 cup cornstarch

2 tbsps vegetable oil
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Sauce:

1 tbsp soy sauce

1 tsp fancy mollasses

1/2 tbsp hoisin sauce

1/2 cup orange juice with 1/4 tsp grated orange zest

About 2 tbsps white sugar (taste and adjust)

1 1/2 tbsp rice vinegar

Few tbsps room temperature water
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Other ingredients:

Oil leftover from cooking the chicken

4 cloves garlic, finely minced

1 tbsp finely minced ginger

red pepper flakes to taste

1 small onion, bite sized pieces

Green, red and yellow peppers cut to bite sized pieces

1 or 2 escallions, cut thinly diagonally and separate bottom from top half

1/2 - 1 cup Roasted Cashew nuts

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