It's knife skills time! We're here today with Naoto, learning lots of traditional knife skills from Japan that he uses at home. Knife skills in Japan are a little different from the western style of knife skills, so today he'll be showing us how to master our santoku, usuba, and yanagiba! Naoto will demonstrate katsuramuki, rangiri, sashimi, and many other cuts!

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Traditional Japanese Knife Skills - Master Your Yanagiba, Santoku, and Usuba!

Stance & Basic Technique 0:00
Daikon: Rangiri & Hangetsu 1:27
Daikon: Katsuramuki 3:18
Cucumber: Jabara 6:47
Konjac: Musubi, Kakushi Bocho 9:04
Shiso: Sengiri 11:55
Salmon: Skinning, Carpaccio 13:23

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