In this video, we’ll show you how to make raw mango chutney(asafetida). In Konkani it's called Ambuli Chutney Hinga Galnu.
Easy and quick to make. Tastes great with rice porridge.
Serves: 4 people
Ingredients:
Raw mango - 95 gram
Grated coconut - 60 gram
Coconut oil - 1 tsp
Green chilli - 2 gram (1 spicy)
Asafetida paste - pinch (or asafetida powder)
Water - 1/4 cup (optional)
Salt - 1 tbsp
Method:
Wash and peel the skin of raw mango. Remove the stem part. Grate it using a grater discard the seed.
In a pan, pour 1 tsp coconut oil, add asafetida paste and fry till color changes then add broken green chilli fry on low flame till color changes. If you do not have asafetida paste add asafetida powder once you are done with frying green chilli. Do not burn.
In a mixy grinder, add grated coconut, fried green chilli, asafetida paste, salt per taste, grated mango and grind without adding water.
Add little water if required and grind to smooth paste. consistency should be dry.
Ready to serve.
Timestamps:
00:00 Intro
00:05 Raw mango chutney
00:08 Method
00:34 Grinding process
00:44 Ready to serve
00:48 Rice porridge and chutney
#gsb #konkani #recipes
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Music:
Baila Mi Cumbia - Jimmy Fontanez/Media Right Productions
Pray - @AnnoDominiBeats
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