There’s a thousand ways to cook a good chicken curry, but we bet you’ll fall in love with this one from a sweet Fijian grandma. Learn how to make this recipe’s special sauce; the delicious combination of Fiji’s rich cultural diversity and fresh, local ingredients in a chicken curry dish that will satisfy all your spice cravings. ​

Join Chef Lance Seeto of Nadi’s Kanu Restaurant as he adds some of his famous flair to familiar Fijian foods.

To explore more of Fiji’s exciting cuisine, check out www.fiji.travel

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