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Sheer Khurma is a traditional sweet dish from the Indian subcontinent that is commonly served during Eid al-Fitr and other special occasions. The dish consists of vermicelli cooked in milk and sweetened with sugar, flavored with cardamom, saffron, and rose water, and topped with nuts and dried fruits such as almonds, cashews, pistachios, and raisins.
The term 'Sheer Khurma' comes from Persian, where "Sheer" means milk and "Khurma" means dates, which were a traditional ingredient used in the preparation of the dish. However, today, the dish is often made without dates, and other dried fruits like raisins are used instead.
The vermicelli used in Sheer Khurma is called "sevaiyan" and is usually toasted in ghee or clarified butter before being added to the milk. The milk is then simmered with the toasted vermicelli until it thickens and becomes creamy. The dish is typically served hot or warm and is garnished with nuts and dried fruits before serving.
Sheer Khurma is a popular dish in India, Pakistan, and Bangladesh, and it is often made during the month of Ramadan or on Eid al-Fitr. It is a delicious and rich dessert that is perfect for special occasions and celebrations.
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Ingredients for making Sheer Khurma Recipe
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Cashew Nuts - 4 Tbsp
Almonds - 4 Tbsp
Pistachio - a few
Raisins - 2 Tbsp
Cuddapah almond / Chironji - 2 Tbsp
Clarified Butter/Ghee - 4 Tbsp
Vermicelli - 1/2 Cup
Green Cardamom Crushed - 10
Kewda Water - 4 Drops
Milk - 1 Liter
Sugar - 1/3 Cup
Saffron - a pinch
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