crispy fish pakora recipe/quick fish pakora recipe.@RanveerBrar
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Fish pakora is often served with mint chutney or tamarind chutney as a dipping sauce and can be accompanied by sliced onions and lemon wedges for added flavor. fish pakoras are a popular street food in India and is also served in many Indian restaurants worldwide.
Fish pakora is a popular Indian snack or appetizer made with fish fillets that are coated in a spiced batter and deep-fried until crispy. It is a delicious and flavorful dish enjoyed by many people.
To make crispy fish pakora, you would typically start by marinating fish fillets with spices such as turmeric, red chili powder, cumin, coriander, and ginger-garlic paste. The fillets are then dipped in a batter made from a mixture of chickpea flour (besan), rice flour, salt, and water. The fish is deep-fried until golden brown and crispy.
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