now with correct calculations (i hope), thank you to viewer HeWishesForTheClothesOfHeaven for noticing the mistake.

with the price of beef jerky constantly increasing, it has crossed the line into groceries I am no longer willing to buy. I went through the whole process of creating a recipe and doing the cost analysis to show you the benefits of making beef jerky yourself.

I hope you enjoy this video, thank you very much for watching!
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Recipe:
for 2 pounds of beef
1/4 cup soy sauce
2 tbsp liquid smoke
2 tbsp sugar
2 tbsp worcestershire sauce
1 tbsp garlic powder
1 tbsp sweet paprika
freshly cracked black pepper
optional chili flakes






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