Ginger milk curd is a traditional Cantonese hot drink. It is very easy to make and typically involves only three ingredients, ginger, milk, and sugar. To make it a bit healthier, in this recipe I am using condensed milk to avoid added sugar. The delicate drink is light and milky. Accurate temperature is the only cooking technique required so the secret weapon is a thermometer. Make sure you have one handy.

Ingredients
• Whole milk (1.5 cup; boil to 170-180 oF)
• Condensed milk (1/4 cup)
• Organic ginger juice (4 tsp)

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