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I have been craving edamame lately because it is now edamame season. We usually eat it every summer. Today, I am going to show you 2 easy, delicious recipes to cook.

🥢PRINTABLE RECIPE - Check back later

NO.1 Five-spice Edamame

400 grams (14 oz) of edamame without the pods
1 tsp of salt
1/2 tsp of 5 spice powder (Amazon Link - [ Ссылка ])
1 tsp of sesame oil (Amazon Link - [ Ссылка ])

Bring a pot of water to a boil. Cook the frozen edamame for a few minutes.
Drain it and let it cool naturally. Simply season it with salt, five-spice powder, and sesame oil. Toss thoroughly.
Serve as a side dish.



NO.2 Spicy Garlic Edamame

400 grams (14) of edamame, with the pods
2 tbsp of vegetable oil
1 star anise (Amazon Link - [ Ссылка ])
1 cinnamon stick (Amazon Link - [ Ссылка ])
1 tsp of Sichuan peppercorns (Amazon Link - [ Ссылка ])
2 bay leaves (Amazon Link - [ Ссылка ])
1/4 cup of minced garlic
4 Thai bird eye chilies, diced (optional)
1/3 cup of water
1/3 cup of soy sauce (Amazon Link - [ Ссылка ])
3 tbsp of Chinese black vinegar (Amazon Link - [ Ссылка ])


Bring a big pot of water to a boil. Cook the edamame for a few minutes. If you use fresh edamame, simmer it a little longer, about 8 minutes. Take it out and let it cool.

Add 2 tbsp of vegetable oil, cinnamon stick, bay leaves, star anise, and Sichuan peppercorns to a saucepot. Stir over low heat for a minute or 2. Then toss in 1/4 cup of minced garlic, and some diced hot chili. If you don’t eat spicy food, you can skip the chilies.

Add 1/3 cup of water. Bring it to a simmer and turn off the heat. Season it with 1/3 cup of soy sauce and 3 tbsp of Chinese black vinegar.

Pour the sauce into the edamame and toss thoroughly. Let it marinate in the fridge for 6 hours and serve as a cold dish.

Videography / Editing by Austin Schargorodski - [ Ссылка ]

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